The Bachelor of Elementary Education (BEED) is a four-year undergraduate degree program designed to prepare students to become elementary school teachers. The BEED degree program aims to develop highly motivated and competent teachers specializing in the content and pedagogy for elementary education.
The program combines both theory and practice in order to teach the students the necessary knowledge and skills an elementary school teacher needs.
The program will expose the students to different pedagogical approaches, techniques and methodologies for teaching the elementary subjects in the K-12 curriculum.
The BEED program is composed of New General Education Course(42 units), Professional Education Courses(45 units), Specialization/Major Courses including Elective or Cognate(60 units), Special Topics and Mandated Courses including PE and NSTP(14 units)
Total Credits Units to complete the program is 161 units
Graduates of the this program can be employed as a:
Teachers in public or private primary school
Facilitators in non-degree training
Tutors of private individuals
The Bachelor of Science in Business Administration program offers a wide range of specialized majors, namely Business Economics, Financial Management, Human Resource Management, and Marketing Management. The program focuses on the interrelationship of the different functional areas of business. It equip students with technical and practical knowledge in making informed business decision.
program produces well-rounded, globally competitive graduates equipped with the knowledge to cover specific areas in marketing, such as marketing research, distribution management, product management, brand management, personal selling, pricing management, and Internet management in order to meet the needs of the changing environment in the business world.
Graduates of the this program can be employed as a:
Management Trainee in Marketing
Account Executive
PR Advertising Assistant
Marketing Assistant / Coordinator
Sales Associate
Marketing Events Officer
Marketing Analyst/Researcher
Product/Brand Assistant
Events Management Associate
Marketing Manager
Product/Brand Manager
Distributions Officer/Manager
Program is an allied program of Bachelor of Science in Office Administration with policies and standards stipulated in CHED Memorandum Circular No. 22 series of 2006.
The program aims to prepare the graduates for a career in office administration specifically in various general and specialized administrative support, supervisory and managerial positions. It also aims to equip graduates with the competencies and skills, knowledge and work values necessary for self-employment
Graduates of the this program can be employed as a:
Clerk/Encoder. Encodes letters and reports from draft or from dictation to professional format and does manual/electronic filing.
Stenographer/Transcriber. Takes and transcribes proceedings of convention, seminars, speeches, court depositions, investigation, etc. and encodes resolutions, summons, court decisions and other documents from draft or from dictation to professional format.
Bookkeeper. Keeps the book of accounts of the business/organization and performs bookkeeping and functions that may be assigned to him/her by the accountant.
Call Center Agent. Attends to inquires and/or complaints of customers by telephone, promotes the sale or use of a product or service, persuades customers to update or settle their account and provide technical/post-sales support.
Customer Relation/Reception Clerk. Receives and transfers calls, receives and direct visitors, performs multiple office support tracks as assigned by multiple supervisors.
Customer Service Representative. Communicates effectively and courteously with customers through a variety of means: in person, by telephone, through e-mail, regular mail, fax, etc.; provides information in response to inquiries about products or services; handles and resolves customers' complaints, assist customers in business dealings with the company; files and retrieves customer correspondence and records, and ensures high standards of customer service.